Italy is the very country where the most famous spreadable cream was invented. Reinventing one is not an easy task as we all have that very one in our head. Here at Foodità, with a touch of presumption, we try. After having tasted them we can actually guarantee that our point of reference can change. Its not by chance that “Riccosa” by Slitti has received such acclaimed acknowledgment as it has done in this sector: World Champion at the Chocolate Awards in London.
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