To make citrus based marmalade you have to start in Sicily and best if on the slopes of Mount Etna, best if on a farm, best by organic farming and especially best if it has a view of the Gulf of Taormina: the exact description of the San Matteo di Trepunti di Giarre company. Inside those jars you’ll find the essence of that very land....with a little detour of the wonderful feijoa.
