Preserved pickled Vegetables

Only fresh produce picked or gathered in season providing for the vegetables fullest flavour in a world of the vegetable canning industry that produces vegetables with synthetic vinegar and where we question the possible use of partly cooked carrots from Romania or cauliflower from China, where an asparagus that tastes of asparagus is an exception instead of the rule, a pleasurable exception that you shall find here in our vegetable preserve and pickle section.

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